Facts about Organic Container Gardening

It can be an expensive endeavor when purchasing vegetables that are fresh, nutritious and organic; container gardening, however, can provide foods with all of those qualities at a much lower cost even for those who have limited space with which to work.

Organic foods are touted as being better for us, and are defined as foods that are grown without the use of pesticides, fungicides, germicides or any other potentially hazardous elements. There can be no doubt that these items are harmful to our health, or that vegetables are much more nutritious without their use. However, the elevated costs often prohibit many from being able to purchase them. These higher prices are due to several factors; a faster spoilage rate of the product, is more labor intensive to grow than those treated with pesticides and there are fewer government subsidies available to the organic farmers. While many people would like to use the more nutritious organic vegetables, they simply cannot afford to do so.

One answer to this dilemma is to grow the produce yourself. By doing so, you can regulate how your vegetables are treated. Even those who have no yard space in which to plan a large scale garden can have their own fresh, healthy vegetables by learning the art of organic container gardening. Using as many containers as your space allows, vegetables such as tomatoes, peppers, lettuce, spinach, green beans, peas, carrots and more can grown and harvested with your own hands. The best part is that you control the methods of pest control, allowing you to be as organic as the vegetables found in stores but at a much lower cost.

Many natural methods of controlling pests can be employed in container gardening that are not possible in the large acreage of commercial organic farms. Using natural ingredients such as hot peppers, onions, baking soda and water, effective treatments can be applied to the leaves of plants as well as to the vegetables themselves with no adverse effects on our health. Even the simple act of picking off insects and pests is an easy matter when gardening in containers, leaving the harvest natural and nutritious.

For those individuals who seek a healthier yet economical answer to their vegetable consumption, organic vegetable gardening fits the bill. Using natural means of fertilization and pest control, anyone can enjoy a healthy harvest in the convenience of their own home while saving money on these delicious vegetables.